We decided to try a new approach to caramel apples:
Yes, that is a power tool you see on the table and it was used on an apple.
Instead of rolling the apple in caramel, we hallowed out the center and filled it with homemade caramel. Laun and Clayton preferred this way because you get a lot more caramel in each bite, but I think I like the old fashioned way better. Although, I did like making them with homemade caramel this time, rather than store bought caramels.
1 comment:
Looks yummy that way and you don't have to eat around a core!
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