Wednesday, February 23, 2011

YUM

The picture just doesn't do justice for this meal. I made this prickly pear glaze with some of Laun's prickly pear syrup for the chicken. These tasty sweet potatoes were from a recipe I found on Cuisine Nie. And then I made some orzo pasta and asparagus to go with it. This will now be one of my favorite meals. A meal this good has to be documented:)

1 comment:

Krause Crew said...

Catherine - I'm on a diet to help me loose my last 10 pounds until I hit my goal. I might need to take a break from looking at your blog. ALL these food posts LOOK so good. They make me want to make stuff other than chicken, fish, and fresh veggies.