butter...

Last night we made butter in our Bosch. After the cream mixes for awhile, you have to drain of the excess whey. Then it looks kind of clumpy:


Then we wrapped the butter in cheese cloth and squeezed out the rest of the whey:


Then it looks smoother like this:


This morning we had it on our bagels and it was delicious.
Maybe next we will try to make cheese, sour cream, cream cheese, or ice cream-yum!