Saturday, September 6, 2014

lunch date

Laun and I went to alfonso to try out the olive oils and balsamic vinegars.

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There was so many flavors to sample.

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We bought the Persian Lime Olive Oil and the Serrano Honey Vinegar. We figured they would go good with all the fish Laun brought home.

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We also stopped by a bakery to get bread and baked treats. It was a good carb lunch.

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